49. The
Stone Age
Egyptians |
As we journey on let us realize that this valley can tell us an unbroken
story of human progress such as we can find nowhere else. We look out upon
the sandy margin of the desert, where there are thousands of low, undulating
mounds covering the graves of the
FIG. 25. LOOKING DOWN INTO
THE GRAVE OF A LATE
STONE AGE EGYPTIAN
An oval pit 4 or 5 feet deep (cf. Fig. 38, 1). The
body is surrounded by pottery jars once containing food and drink. A few
small ob jects of copper have been found even in the earliest of such Egyp-
tian graves, which therefore belong to the end of the Late Stone Age |
earliest ancestors of the brown men we see in the Delta fields. When
we have dug out such a grave to the bottom, we find lying there the ancient
Nile peasant, surrounded by pottery jars and stone implements (Fig.
25). There he has been lying for over six thousand years, and
these stone tools, which he used so long ago, tell us of generations of
Nile-dwellers who, like the Late Stone Age men of Europe, lived without
the use of metal. Barley and split wheat1
are sometimes found in the jars around the body (Fig.
25), for the dead were supplied with food by those who buried
them. These and frag- ments of linen found in such graves show us from
what country the first grain and flax came into Europe. These ancient Nile
peasants were therefore watering their fields of flax and grain over six
thousand years ago, just as the brown men whom the traveler sees from the
car windows today are still doing. [NEXT] |
1This split wheat
is a variety which differs from our common wheat. The kernel is split into
halves. When threshed, the two halves are still held together by the hull,
and a second threshing or hard rubbing is necessary to break off this hull
and get out the two half kernels. Split wheat is still raised in parts
of Europe, especially for use in making starch, and is often called starch
wheat. This was the earliest variety of wheat cultivated by man.
It has recently been rediscovered growing in a wild state in Palestine.
Barley and split wheat were the two leading grains used by early man in
the oriental world.
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